Available 11am – 6pm Daily
$55 per person served with your choice of Harney & Sons tea or coffee
- OR -
$65 per person served with your choice of a glass of Chandon NV Brut
or a glass of house wine plus Harney & Sons tea or coffee
- OR -
$75 per person served with a glass of Veuve Clicquot plus Harney & Sons tea or coffee
hot-smoked salmon mousse, cornichons, cream fraîche and roquette wrapped in roti
pastrami, cucumber noodles and horseradish cream on wholemeal
creamy chicken, sweetcorn, spring onion, capsicum and mayonnaise on multigrain
spiced avocado, roasted sweet potato, baby spinach and aioli on rye
pickled beetroot carpaccio filled with goat’s cheese and crushed walnuts
spanner crab, tomato, red onion and chive tartlets
cauliflower, carrot and cumin croquettes with herb aioli
coconut and lemongrass prawns with lemon mayonnaise
Petit Choux Paris Brest: hazelnut and almond cream, choux pastry.
Coupe Exotique: mango coulis, lime jelly, vanilla cream
Raspberry Passion: passion fruit mousse, raspberry mousse, coconut shortcrust pastry.
Pistachio Dome: pistachio mousse, cherry jam, shortcrust pastry.
All day breakfast from 8am – 5pm
Toast & Condiments: 2 slices of toast (seeded or sourdough | fruit loaf) with Lescure butter & jam
Rise & Shine: beetroot relish, dukkah, smashed peas, poached egg and homemade shanklish on seeded bread
Avocado Plus: smashed avocado with mixed herb salad, chilli, fetta, pepita and pickled red onion on seeded bread
Chilli Scramble: scrambled eggs with fresh chilli, chargrilled green capsicum and marinated fetta served on toasted sourdough
Farmer's Breakfast: pumpkin & sweet potato hash, buttered spinach, free range poached egg and roquette pesto on multigrain
Nutella Hotcakes: ricotta hotcakes with pistachio, mandarins, cocoa crumb, strawberries and finished with orange syrup, nutella and freeze-dried raspberry
Coconut Yoghurt: coconut yoghurt, orange syrup, mandarin compote and dried fruits served with homemade granola
Baked Eggs: two free range eggs baked in tomato, kale and capsicum sauce topped with ricotta
Eggs Benedict: pork belly, apple puree, two poached eggs, brioche & hollandaise
Eggs Mushroom Florentine: spinach, mushroom, two poached eggs, brioche & hollandaise
Eggs Royale: hot-smoked salmon, two free range eggs, brioche & hollandaise
Three choices of omelette on sourdough
Eggs on Toast: two free range eggs cooked as you wish & served on toasted sourdough
Beer Battered Chips: parsley and sumac seasoned beer battered chips served with aioli
Garden Salad: mixed leaf salad with cherry tomatoes, cucumber, red onion, olives and a lemon vinaigrette
Finger Sandwiches: assortment of finger sandwiches
Lamb Sliders: pulled lamb, muhamara spread, smoked yoghurt and cucumber on toasted mini brioche buns
Duck Meatballs: crumbed duck meatballs with harissa, smashed avocado and a roquette & parmesan salad
Harissa Eggplant: grilled harissa eggplant with pomegranate seeds, cauliflower hummus and chilli served with warm pita bread and drizzled pomegranate molasses
Pickled Beetroot Salad: pickled heirloom beetroot, honey & sesame carrots, young beetroot leaves and buffalo ricotta served with chia seed crackers and smoked yoghurt
Chorizo & Calamari Salad: pan-fried calamari and chorizo served with a salad of roquette, roasted red capsicum, garlic and olives
Served from 11:00am
Steak Sandwich: grilled sirloin, gruyère, mixed leaves, tomato relish, spiced mayonnaise on ciabatta with beer battered chips
Chicken Breast: pan-fried (skin-on) with asparagus purée and buttered mixed mushrooms
Duck Breast: crispy skin duck breast with twice-baked sweet potato and a salad of roquette, cranberry & radish with a carrot & verjuice vinaigrette
Fish of the Day: grilled fish with parmesan & herb zucchini, crispy herb potato cakes and kale salsa verde
Lamb Backstrap: cooked to medium with Israeli couscous, roast vegetables and mint yoghurt
Porterhouse Steak 200g: grilled to your liking with a garden salad, beer battered chips and red wine jus
|Veuve Clicquot (Reims, France)|
|Veuve Clicquot Rosé (Reims, France)|
|Veuve Cliquot La Grande Dame (Reims, France)|
|Les Petites Vignettes Brut (Bourgogne, France)|
|Chandon NV Brut (Yarra Valley, VIC)|
|T’Gallant Prosecco (Mornington Peninsula, VIC)|
|821 South Sauvignon Blanc (Marlborough, NZ)|
|Blossom Hill Moscato (SA)|
|Seppelts 'The Drives' Chardonnay (VIC)|
|T’Gallant Pinot Grigio (Mornington Peninsula, VIC)|
|Leo Buring Dry Riesling (Clare Valley, SA)|
|Blossom Hills Rosé|
|The Drives Shiraz (VIC)|
|Cape Schanck Pinot Noir (Mornington Peninsula, VIC)|
|The Gables Cab. Sauvignon (Coonawarra)|
|Boroli Barolo (Piedmont, Italy)|
Martini Bianco 60ml
Martini Rosso 60ml
Buffalo Trace Bourbon
Havana Club Anos 7
Hennessy VSOP Cognac
Hennessy XO Cognac
Lagavulin Malt 16 y.o. Single Malt Scotch (Islay)
Asahi Super Dry 330ml
Mountain Goat Pale Ale 330ml
James Boags (light) 375ml
Monteiths Apple Cider 330ml
Runyas Espresso Martini
vodka, frangelico, kahlua, espresso, vanilla syrup
gin, lemon juice, sugar syrup, champagne
vodka, cointeau, cranberry juice & fresh lime
Glenmorangie ‘The Original’, lemon, sugar syrup & egg white
Paris Black tea, gin, lemon juice & sugar syrup
vodka, chambord, pineapple juice & lemon juice
Sparkling Water 330ml
Sparkling Water 750ml
Blood Orange 250ml
Ginger Beer 250ml
Soda Water / Tonic Water 250ml
Coke / Diet Coke 330ml
Apple, pear, coconut water, melon, aloe vera & lime
Nectarine, pineapple, coconut water, apple & lime
Blackcurrant, apple, blueberry, strawberry & guava
Iced Latte / Iced Coffee
Seriously Rich European Dark Chocolate (hot / iced)
Iced Tea of the Day
sweetened with sugar syrup - refreshing & delicious
By Harney & Sons
Ease into a blissful day when you start with a cup of this wonderfully delicious and full bodied breakfast blend. Smoothed by the rich distinctive flavour of How Ya B Keemun.
Made from the finest Black teas with the addition of Silver Tips with tantalising oil of bergamot orange and floral tones. For the Connoisseur.
A careful blend of black teas and a trifecta of goodness: creamy vanilla, caramel and current. Elegant, sophisticated and very chic.
Medium bodied black tea with an artful blend of cinnamons, orange and sweet cloves make this naturally sweet and luscious tea hard to resist.
Decaffeinated black teas enhanced by creamy vanilla from the Comoros Islands. Toothsome and oh so delicious.
The rose buds make this Chinese Black tea taste somewhat light and floral, as if you were walking through a rose garden.
The mint in this tea makes it wonderfully refreshing while it is sweet like a dessert from the chocolate.
A distinctive smoky flavor. Give it a try when you want a change of pace.
Handpicked Japanese Bancha blended with orange oil. Stimuating and sure to awaken your sense. A medium green tea with a moderately light body.
Spinachy notes, with slight roast flavour of rice. Light accents of citrus make this a tea that can handle all your moods
The tea’s unique strong scent comes from the finest handpicked Egyptian chamomile flower heads. Calm the soul.
Intensely fresh peppermint leaves from Oregon bounce off your taste buds leaving you feeling minty fresh and energised.
Fruity-licious! This caffeine free fruit tea is a blend of rosehips, hibiscus and raspberry leaf. One cup is never enough.
Slip into a world of calm with our lemon herbal. Smooth and delightful, this is a lovely tea befor bed time; we can’t guarantee sweet dreams but a cup of this is sure to help.