At Runya’s Room, everything on our menu is selected with specific inspiration, stemming from European and Middle Eastern cuisine. From sweet French delicacies to a crisp, hand-chosen evening champagne, there’s sure to be something for everyone.Download Food Menu (PDF) Download Drink Menu (PDF)
Available 11am – 5pm Daily
Session 1 : 11am – 1pm
Session 2 : 1pm – 3pm
Session 3 : 3pm – 5pm
$75 per person served with a glass of Veuve Clicquot Champagne & coffee or tea
$65 per person served with your choice of
a glass of Chandon NV Brut
a glass of house wine
&coffee or tea
$55 per person served with Harney& Sons tea or Coffee
Lamb ham, Muhamara spread, baby spinach, spiced mayonnaise in white bread
Chipotle chicken, snow pea tendrils, roasted red pepper and mayonnaise in pita bread
Roasted peppers, basil pesto, mayonnaise, grilled zucchini and eggplant in multigrain bread
Baharat spiced vegetable medley, whipped goat’s cheese, shaved fennel and basil in wholemeal bread
Fig wrapped in Pastirma, garlic labneh, micro herbs
Sardine with tomato, chilli and spring onion sour cream
BBQ Chicken and Pastirma Skewers with spice rub
Lamb, Apricot and Fennel seed Lollipop with garlic yoghurt
Freshly baked orange blossom and rose water & date scones served with homemade jams and clotted cream
Fraisier verrine GF
Raspberry and vanilla spoon GF
Pineapple panna cotta GF
All day breakfast from 8am – 5pm
Salmon stack: Potato, peas, herbs and parmesan hash brown with Atlantic smoked salmon, two free range poached eggs, cream fraiche and dukkahspice.
Chorizo omelette: Omelette with hot chorizo, Roasted peppers, chilli, Roquette leaves and tomato relish served on sourdough toast.
Chilli scrambled egg: Scrambled egg with fresh chilli, braise green peppers and marinated fetta served on sourdough toast.
Vegetarian benedict: Garlic and thyme roasted Portobello mushroom, grilled asparagus, two free range poached eggs and apple cider hollandaise served on toasted brioche.
Cauliflower and cheese gratin: Cauliflower, leek and three cheese gratin served with toasted homemadeciabatta bread and micro herbs.
French toast: brioche French toast with rhubarb compote, pistachio praline and fresh berries served with mascarpone and maple syrup.
Eggs benedict: Eggs benedict with aromatic braised pork belly, apple puree, apple cider hollandaise and snow pea tendrils served on toasted brioche.
Coconut yoghurt: coconut yoghurt, raspberry sauce, coconut flax and macerated strawberries served with homemade granola.
Eggs on toast: two free range eggs cooked on your way served on toasted sourdough, micro garnish.
Extras: grilled chorizo, Atlantic smoked salmon.
Marinated fetta, grilled tomato, buttered mushrooms.
House Olives: warm garlic and chilli infused olives with grissini
Beer Battered Chips: parsley and sumac seasoned beer battered chips with garlic aioli
Garden Salad: salad of mixed leaves, cherry tomatoes, cucumber, red onion, pitted olives dressed with lemon vinaigrette
Fatouche: salad of cucumber, red onion, tomato, toasted pita crisps, marinated feta dressed with pomegranate dressing
Saganaki: grilled saganaki with sumac and lemon
Lamb sliders: grilled lamb, cucumber, babaganoush and tahini yoghurt on toasted brioche
Buttered brussels sprouts: with crispy prosciutto and parmesan
Lamb Kofta: with tzatziki and pita bread
Served from 11:00am
Sandwich Platter: assortment of finger sandwiches
Soup du Jour: served with toasted baguette and lescure butter. Please ask staff for daily option
Chicken Meatball Soup: rich, flavorful broth with meatballs, vermicelli, chilli and herbs
Steak Sandwich: grilled sirloin, red onion jam, gruyere, tomato, garlic mayonnaise and relish on sourdough with beer battered chip
Steak: 200gm porterhouse steak with garden salad, beer battered chips and red wine jus
Pumpkin Salad: roasted pumpkin with bread crumb, spiced yoghurt, toasted pine nuts, fried sage, parmesan wafers and balsamic glaze
Poached Salmon: in fish consommé with bok choy, cherry tomato, spring onion, chilli and shaved fennel
Lamb Shank: slow cooked with mashed potato, broccolini, capers and cherry tomato
Duck Salad: crispy skin duck with Roquette, snow pea tendrils, radish, fennel, orange, cranberries with orange dressing
Calamari and Chorizo Salad: pan fried calamari and chorizo with roquette, roasted red peppers, garlic, chilli and pitted olives
|Veuve Clicquot, Reims, France|
|Veuve Clicquot Rose, Reims, France|
|T’Gallant Moscato, Mornington Peninsula, Vic|
|Chandon NV Brut, Yarra Valley, Vic|
|Les Petites Vignettes Brut, Bourgogne, France|
|Veuve Cliquot La Grande Dame, Reims, France|
|821 South Sauvignon Blanc, Marlborough, NZ|
|Secret Garden Chardonnay, Murray Darling, Vic|
|Cape Mentelle Sem Sav, Margaret River, WA.|
|Chain Of Ponds Chardonnay, Adelaide Hills, SA|
|Casteltorre Pinot Grigio, Veneto, Italy|
|Domain Chandon Pinot Gris, Yarra Valley, Vic|
|Coldstream Hills Chardonnay, Yarra Valley, Vic|
|Cloudy Bay Sauvignon Blanc, Marlborough, NZ|
|Spy Valley Sauvignon Blanc, Marlborough, NZ|
|Alliance De Loire Rose, Loire Valley, France|
|Cape Mentelle Shiraz, Margaret River, WA.|
|Domain Pinot Noir, Yarra Valley, Vic|
|Yarra Glen Pinot Noir, Yarra Valley, Vic|
|3 Drops Cabernet Sauvignon, Mt Barker, WA|
|Pepperjack Cabernet Sauvignon, Barossa, SA|
|Jed Malbec, Mendoza, Argentina|
|Trentham Family Reserve Shiraz, Heathcote, Vic|
|Boroli Barolo, Piedmont, Italy|
Martini Bianco 60mls
Martini Rosso 60mls
Buffalo Trace Bourbon
Havana Club Anos 7
Hennessy VSOP Cognac
Hennessy XO Cognac
Lagavulin Malt 16 years Scotch
Asahi super dry 330mls
Mountain Goat Pale Ale 330mls
James Boags (light) 375mls
Monteiths Apple cider 330mls
Runyas Espresso Martini
Vodka, Kahlua, Frangelico, Espresso, Sugar Syrup
Gin, Lemon Juice, Sugar Syrup, Champagne
Cognac, Cointreau, Lemon juice, Sugar Syrup
Vodka, Cointreau, Cranberry Juice, Lime Juice
Sparkling Water 330mls
Sparkling Water 750mls
Blood orange 250mls
Ginger beer 250mls
Soda water 250mls
Tonic water 250mls
Diet Coke 330mls
Beetroot apple ginger
Lemon, orange, Lime
By Harney & Sons
Ease into a blissful day when you start with a cup of this wonderfully delicious and full bodied breakfast blend. Smoothed by the rich distinctive flavour of How Ya B Keemun.
Made from the finest Black teas with the addition of Silver Tips with tantalising oil of bergamot orange and floral tones. For the Connoisseur.
A careful blend of black teas and a trifecta of goodness: creamy vanilla, caramel and current. Elegant, sophisticated and very chic.
Medium bodied black tea with an artful blend of cinnamons, orange and sweet cloves make this naturally sweet and luscious tea hard to resist.
Decaffeinated black teas enhanced by creamy vanilla from the Comoros Islands. Toothsome and oh so delicious.
The tea’s unique strong scent comes from the finest handpicked Egyptian chamomile flower heads. Calm the soul.
Spinachy notes, with slight roast flavour of rice. Light accents of citrus make this a tea that can handle all your moods.
Handpicked Japanese Bancha blended with Orange oil. Stimulating and sure to awaken you senses. A medium green tea with a moderately light body.
Intensely fresh peppermint leaves from Oregon bounce off your taste buds leaving you feeling minty fresh and energised.
Fruity-licious! This caffeine free fruit tea is a blend of rosehips, hibiscus and raspberry leaf. One cup is never enough.